Filter
Top Products
O P E R AT I N G I N S T R U C T I O N S
C
HICKEN, HALVES OR PIECES (8-
P
IECE CUT
)
C
APACITY
: 2-1/2 to 3 lb (1,1 to 1,4 kg)
SUGGESTED SPIT: BASKET
R
EMOVE PRODUCT IMMEDIATELY
WHEN INTERNAL TEMPERATURE IS REACHED
Press the
ON/OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
425°F (218°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
NOT REQUIRED
Press and set the TIME key.
TIME 1
30 MINUTES
Press and set the TIME key
for 2-step cooking. TIME 2
NOT REQUIRED
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
185°F (85°C)
ready
USE THE FOLLOWING DIRECTIONS WHEN
LONG-TERM HOLDING IN THE ROTISSERIE
Press the ON/OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
425°F (218°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
NOT REQUIRED
Press and set the TIME key.
TIME 1
20 MINUTES
Press and set the TIME key
for 2-step cooking. TIME 2
NOT REQUIRED
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
185°F (85°C)
ready
ALLOW THE ROTISSERIE TO PREHEAT
L
OAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
T
HE START KEY AND READY INDICATOR BEGIN FLASHING
ALLOW THE ROTISSERIE TO PREHEAT
L
OAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
T
HE START KEY AND READY INDICATOR BEGIN FLASHING
AR-7E Rotisserie with AR-7VH Ventless Hood Operation & Care Manual • 17
O P E R AT I N G I N S T R U C T I O N S