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OPERATING INSTRUCTIONS
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 13
PRODUCT\PAN CAPACITY
72 lb (33 kg) maximum • 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
6 chrome plated wire shelves with 2 removable side racks
and 12 shelf positions spaced at 1-3/4" (43mm)
FACTORY INSTALLED OPTIONS
DIRECT VENT KIT (
TO VENT DIRECTLY TO OUTSIDE)
INCREASES HEIGHT 8" (203
mm)
Single oven 5003797
Stacked ovens
5012618
STACKING HARDWARE
SEE INDIVIDUAL STACKING
COMBINATION SPECIFICATION SHEETS.
ACCESSORIES
CASTER SET, 6" (152mm)
FOR MOBILE STACK APPLICATIONS
5003790
COOLING RACKS (6) (
ONLY
)
FOR OVEN STAND
5003791
LEG KIT (4)
6" (152mm), with Bullet Feet 5003794
6" (152mm), with Seismic Feet 5003795
25" (635mm), with Seismic Feet
5003785
REAR ENCLOSURE PANEL,
Stainless Steel
5005876
SHELF, OVEN RACK
INTERCHANGEABLE WITH COOLING RACK
SH-26795
STAND, STAINLESS STEEL
Mobile with Cooling Racks & Casters 5003786
Stationary with Cooling Racks & Bullet Feet 5003489
Stationary with Cooling Racks & Seismic Feet
5003787
USER SAFETY INFORMATION
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DANGER
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open fl ame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fi re department.
The Platinum Series gas convection oven is intended
for use in commercial establishments by qualified
operating personnel where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating instructions
and warnings must be read and understood by all
operators and users.
Instructions to be followed in the event the odor
of gas is detected should be posted in a prominent
location. Specific instructions are available from
your local gas supplier.
IN THE EVENT OF A POWER FAILURE:
• TURN ALL SWITCHES OFF.
• WAIT UNTIL POWER IS RESTORED BEFORE
ATTEMPTING TO OPERATE THE OVEN.
NOTE: If such an event has occurred, it is strongly
recommended that you ensure the food in the oven is
safe for consumption according to local health regulations.