Alto-Shaam Gas Fryer Fryer User Manual


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MN-35207 • Gas Fryer Operation & Care Manual • 24
CLEANING
NOTE: Perform an initial boil-out to clean and
sanitize the fryer before operating.
Carbonized deposits along with an accumulation of oil
will eventually build-up on the interior of the frypot as
well as fryer accessories. It is important to periodically
remove these deposits, not only to maintain fryer
efciency,butalsotoprovidethehighestproductquality.
NOTE: Always wear eye protection or a face
shield and protective rubber gloves
when cleaning the frypot as boil-out
chemical is an alkaline solution and can
cause severe burns.
NOTE: Because each fryer is controlled
separately, the following procedure
must be followed for every unit in a fryer
battery.
NOTE: Manual Boil-Out can only be performed
when the actual temperature of the
frypot is less than 210°F (99°C).
NOTES: Before and during boil-out:
Before draining any kettle, be sure the optional
mobile oil caddy or heat safe container is in its
location underneath the drain(s).
DO NOT DRAIN MORE THAN ONE KETTLE AT A
TIME. THE OPTIONAL MOBILE OIL CADDY ONLY
HAS ENOUGH CAPACITY FOR ONE KETTLE.
1. Open the front access door. Place the mobile oil caddy
underthedrain.Attachandtwistondrainextension
pipe[PP-29479]tothedrainvalve.Slowly rotate frypot
Kettle Drain valve to “OPEN” to drain oil.
2. Whilewearingheatresistantgloves,wipeexcessoilout
of inside of frypot with paper towel or clean rag.
3. Emptytheoilfromthemobileoilcaddy.Washtheoil
caddy, rinse with clean water, and dry caddy thoroughly.
4. Rotate the drained fryer’s Kettle Drain valve clockwise
until rotation stops and the drain valve is “CLOSED.”
5. Fillthefryertothemaximumoillllinewithwater.
BOIL-OUT PROCEDURE
CAUTION
TO AVOID DAMAGING THE PUMP AND CONTAMINATING
CLEAN OIL WITH BOIL-OUT CHEMICAL ON UNITS EQUIPPED
WITH A FILTRATION SYSTEM, NEVER ALLOW BOIL-OUT
SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE
FRYER PUMP SYSTEM.
CAUTION
BEFORE ENTERING THIS PROGRAM, MAKE CERTAIN
THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING.
CAUTION
BOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES BECOME EXTREMELY HOT. TO AVOID
BURNS, ALWAYS USE HAND PROTECTION WHEN
PERFORMING THE BOIL-OUT FUNCTION AND FOLLOW
THE MANUFACTURER’S SAFETY INSTRUCTIONS FOR
THE BOIL-OUT PRODUCT BEING USED.
CAUTION
DO NOT LEAVE THE FRYER UNATTENDED DURING
THE BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS.
CAUTION
KEEP A CONTAINER OF COLD WATER ON HAND
DURING BOIL-OUT IN CASE OF BOIL-OVER.
IF BOIL-OVER IS IMMINENT, IMMEDIATELY POUR COLD
WATER INTO FRYPOT TO QUICKLY REDUCE SOLUTION
TEMPERATURE. TURN OFF MASTER POWER
SWITCH AND ALLOW SOLUTION TO COOL. WHEN
THE SOLUTION HAS COOLED, RE-ENTER THE BOIL-
OUT MODE.
FRONT
MAXIMUM HOT
OIL FILL LINE
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
COLD OIL
FILL LINE
fryer cross-section
oil
/shortening levels
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