Alto-Shaam Gas Fryer Fryer User Manual


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MN-35207 • Gas Fryer Operation & Care Manual • 5
INSTALLATIONINSTALLATION
1. It is the responsibility of the installer to verify
that this installation is in compliance with the
specicationslistedinthismanualandwithlocalcode
requirements.
2. Hood installation is required.
3. Both cooking and cleaning functions require
unobstructed access. The frypots, control panels,
and front access doors must be maintained free from
obstruction. The front access door and back panel
must be accessible for service and maintenance.
4. Locatetheapplianceonarm,levelsurfaceONLY.
The surrounding area must be kept clear of all
combustible materials.
5. FOR YOUR SAFETY DO NOT store or use any
ammableliquidsorallowammablevaporsinthe
vicinity of this fryer or any other appliance.
6. FOR YOUR SAFETY DO NOT place insulation
or any other type of materials in clearance areas.
7. Whenproperlyinstalled,thefryerisdesignedfor
operationadjacenttonon-combustibleoorsand
wallswitha6"clearanceattheback.Clearances
fromallcombustibleconstructionisaminimumof6"
(152mm) at the back and both sides. Concrete, tile,
terrazzo, or metal surfaces are recommended. Metal
over a combustible material may not meet code for
non-combustible surfaces. Verify site selection with
localcodesforspecicrequirements.
Doit être utilisé seulement sur des planchers non
inflammables.
8. Adequate means must be provided to limit the
movement of this appliance. A restraining device is
requiredforeldinstallation.
9. DONOTinstallthisapplianceinanyareawhereit
may be affected by any adverse conditions such as
steam or dripping water, etc. DO NOT install fryer
over a drain.
10. LEVELING: Make certain the
applianceispositionedrmlyonall
supporting casters. Level from front-
to-back and side-to-side by holding
lower collar (#2) while twisting upper
collar (#1). Restraining ties can be
used for stabilization if necessary.
Use an allen wrench (#3) to lock caster
in position.
SITE INSTALLATION
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
DANGER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
1
2
3
WARNING
BURN WARNING: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
WARNING
IMPROPER INSTALLATION
MAY RESULT IN FIRE.
Carefully read and follow all installation
instructions located in this manual.
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