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Delivery ....................................................................1
Unpacking ................................................................1
Safety Procedures and Precautions .......................... 2
Installation
Site Installation ....................................................3
Leveling ............................................................... 3
Clearance Requirements .....................................3
Sound Pressure Levels ........................................ 3
Dimension Drawings ............................................4
Product Capacity .................................................4
Electrical Connection ...........................................5
Drip Tray Installation ............................................6
Stacking Combinations & Instructions ...............6-7
Options & Accessories ......................................... 8
Operating Instructions
Start-Up Procedures ............................................9
Ventless Hood Control Identification ....................9
Rotisserie Control Identification .........................10
Cooking Procedures - Quick Reference .............11
Cooking Instructions ..........................................12
Hold Only Instructions ........................................13
Additional Browning Feature ..............................14
Preset Menu Key Option ............................... 15-16
Product Loading............................................17-18
Grease Collection .........................................19-20
Care and Cleaning
Cleaning and Preventative Maintenance ............21
Protecting Stainless Steel Surfaces ...................21
Cleaning Agents ................................................21
Cleaning Materials ............................................. 21
Ventless Hood Cleaning and Maintenance ......... 22
Rotisserie Cleaning and Maintenance ................24
Rotisserie Daily Cleaning ...................................24
Daily Gasket Cleaning .......................................25
Clean Rotisserie Convection Box ....................... 25
Check Rotisserie Overall Condition ....................26
Service
Troubleshooting Guide .......................................27
Ventless Hood, Final Floor .................................28
Ventless Hood, Electrical Assembly ...................28
Ventless Hood, Parts List ...................................29
Ventless Hood, Full Assembly ............................30
Rotisserie, Bulb Replacement Instructions .........31
Rotisserie, Final Floor ........................................32
Rotisserie, Final Floor Parts List ...................33-34
Rotisserie, Full Assembly & Door Assembly ....... 35
Rotisserie, Full & Door Assembly Parts Lists ......36
Rotisserie, Interior View ..................................... 37
Rotisserie, Electrical Service .............................38
Rotisserie, Replacement of Glass Door ..............39
Rotisserie, Stainless Steel Back Panel ...............40
Grease Collection Unit ....................................... 41
Wire Diagrams
Always refer to the wire diagram(s) included with the
unit for most current version.
Warranty
Transportation Damage and Claims .....Back Cover
Limited Warranty..................................Back Cover
MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual