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MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 3
INSTALLATION
In order to maintain established
National Sanitation Foundation
standards, all counter- mounted
models must be sealed to the
counter with a R.T.V. or silastic
meeting N.S.F. requirements or
have 6" (152mm) unobstructed
clearance at the back and sides
of the unit.
1. The appliance must be
installed in a well ventilated
room obeying the local ventilation codes and
standards and on a non-combustible, level surface.
2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. For both safety and convenience, the rotisserie must
be installed in a location to provide easy access
to the controls and should be positioned at a safe
and convenient height to provide easy loading and
unloading of hot products.
4. This appliance must be kept free and clear
of any obstructions blocking access for
maintenance or service.
5. The AR-7EVH can be stacked on top of a matching
holding cabinet. Complete stacking instructions are
located in this manual.
®
LEVELING
Level the appliance from side-to-side
and front-to-back with the use of a spirit level.
We recommend checking the level periodically
to make certain the floor has not shifted nor the
appliance moved.
NOTE: Failure to properly level this appliance
can cause improper function.
MINIMUM CLEARANCE REQUIREMENTS
A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.
SOUND PRESSURE MEASUREMENT
Microphone
position
Sound pressure level dBA
Without hood
system operating
With hood system
operating
Front 69 71
Right Side 64.3 67
Left Side 64.3 69
Rear 64.7 68
SITE INSTALLATION
DANGER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
DANGER
DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to thermostat
calibration, door adjustment, leveling, electrical
hook-up and installation of optional casters or legs.