Alto-Shaam rotisserie electric with ventless hood Oven User Manual


 
OPERATING INSTRUCTIONS
MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 19
GREASE COLLECTION PROCEDURES
1. Open oven door and pull bottom grease tray forward
by pulling on the handle. Pull tray forward only until it
engages with the automatic stop mechanism. DO NOT
pull tray out farther than mechanism will allow.
2. Position rolling grease collection unit in front of oven
by pulling it forward. Turn and loosen black release
knob to extend the telescoping funnel upward. Ensure
top funnel cup is directly under the grease tray spout.
3. Position telescoping funnel behind elbow drain.
Tighten black release knob to lock into place.
4. Wearing heat resistant gloves, turn the grease tray
spout until the open end is pointing into the drain cup.
Open end of spout should be pointing downwards
at the 6:00 position. *Use caution as hot grease will
begin draining from the grease tray spout into the
grease collection cup.
5. Allow liquid and grease from oven grease tray to drain
completely into the grease collection cup. Must allow
grease to completely stop fl owing and dripping.
6. Wearing heat resistant gloves, turn the grease tray
spout until the open end is pointing up and no more
grease can drain from it. Open end of the spout should
be pointing upwards to the 12:00 position.
1
2
3
4
5 6