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ALL APPLIANCES
1. Proper Installation—Be sure
your appliance is properly
installed and grounded by a
qualified technician.
2. Never Use Your Appliance for
Warming or Heating the
Room.
3. Do Not Leave Children
Alone—Children should not be alone or
unattended in the area where the appliance is in
use. They should never be allowed to sit or stand
on any part of the appliance.
4. Wear Proper Apparel—Loose fitting or hanging
garments should never be worn while using
appliance.
5. User Servicing—Do not repair or replace any part
of the appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
6. Storage in or on Appliance—Flammable materials
should not be stored in an oven or near surface
units.
7. Do Not Use Water On Grease Fires—Smother fire
or flame, or use dry chemical or foam-type
extinguisher.
8. Use Only Dry Potholders—Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch elements.
Do not use a towel or other bulky cloth.
SURFACE
COOKING
UNITS
1. Use Proper Pan
Size—This appliance is
equipped with one or more surface units of
different sizes. Select utensils having flat bottoms
large enough to cover the surface unit heating
element. The use of undersized utensils will
expose a portion of the heating element to direct
contact and may result in ignition of clothing. Use
of oversized utensils concentrates heat on cooking
surface and can cause damage to range. Proper
relationship of utensil to burner improves efficiency.
2. Never Leave Surface Units Unattended—Boilover
causes smoking and greasy spillovers that may
ignite.
3. Make Sure Reflector Pans or Drip Bowls Are in
Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
4. Protective Liners—Do not use aluminum foil to line
surface unit drip bowls or oven bottom, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
5. Glazed Cooking Utensils—Only certain types of
glass, ceramic, earthware, or other glazed utensils
are suitable for rangetop service without breaking
due to sudden change in temperature.
6. Utensil Handles Should Be Turned Inward and Not
Extended Over Adjacent Surface Units—To reduce
the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with the
utensil, the handle of a utensil should be positioned
so that it is turned inward, and does not extend over
adjacent surface units.
7. Do Not Soak Removable Heating Elements—
Heating elements should never be immersed in
water.
IMPORTANT SAFETY INFORMATION (cont'd)
SAVE THESE INSTRUCTIONS
CAUTION
!
Do not store items of interest to children in
cabinets above a range or on the backguard of a
range—children climbing on the range to reach
items could be seriously injured.