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9
F
-
code Warning
F1 Shorted pad button
F2 Oven cavity over temperature
F3 Open circuit in oven
temperature sensor circuit
F4 Shorted circuit in oven
temperature sensor circuit
F5 Failed control.
F7 Failure of door lock switch
sensing with door locked.
F9 Failure of door lock switch
sensing with door unlocked
DOOR Door Latch Failure
Features
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B
12-hour automatic cancel
This safety feature prevents oven from continuing to operate if it has been
left on for over 12 hours. If a cooking function continues longer than 12 hours
without any options on oven control being touched, this feature turns oven
off. Any time an option is touched, 12-hour automatic cancel is reset.
Child lockout
This safety feature is used to prevent children from accidentally
programming oven by disabling electronic oven control. Press and hold
BAKE and CLOCK for 5 seconds. “OFF” displays where the temperature
normally appears. To reactivate control, press and hold BAKE and CLOCK
pads for 5 seconds on the upper oven control. Child lockout must be reset
after a power failure.
Oven temperature control adjustment
Your new range is calibrated at the factory for temperature. Due to individual
variances and preferences, it may be necessary to adjust individual ovens
once they have been installed.
When first using oven, follow recipe times and temperatures. Before
adjusting oven baking temperature, test a recipe by using a temperature set
higher or lower than the recommended temperature. The baking results
should help you to decide how much adjustment is needed. Remember that
a convection oven will cook food more quickly than a standard (conventional)
oven.
An accurate digital thermometer is necessary to calibrate the oven. Store
purchased oven thermometers do not measure oven temperature accurately.
NOTE: Remove aluminum foil from oven—it will alter oven performance.
Check for blocked heat vents. If it still appears the oven is not performing as
expected, a calibration may be done.
1. Push BAKE pad.
2. Push up arrow pad until an oven temperature more than 500°F displays.
3. Immediately push and hold BAKE pad (approximately 5 seconds)
4. A double digit number will display ranging from -35 to 35.
5. Immediately, press either
•
+
to increase oven temperature by 5°F. Maximum change is 35°F.
•
-
to decrease oven temperature by 5°F. Maximum change is 35°F.
• When temperature is adjusted to a cooler setting, a minus sign (-) will
display with the offset temperature.
4. When desired temperature change is displayed, push OVEN CANCEL
button. Temperature adjustment will be retained through a power failure.
Service codes and tones
Electronic oven control is equipped with a self-diagnostic system.
Self-diagnostic system alerts you if there is an error or problem with the unit.
If the electronic range control sounds a series of beeps and display shows
an F-code, record the F-code shown and turn control to OFF. Some F-codes
can be cleared by disconnecting power to the range. If the code continues to
reoccur disconnect electrical supply to range and contact an authorized
servicer.