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7
Using the Range
WARNING
!
To avoid risk of serious personal
injury, property damage, or fire,
do not leave surface elements
unattended while in operation.
Grease and spillovers can ignite
causing a fire.
Indicator Lights
Each surface element is indicated by an
indicator light that glows when the
element is turned on. The indicator light
will shut off when the knob is returned
to the OFF position.
Setting Surface Element Controls
Turn the surface element control knobs in
either direction to turn on the surface
elements. The controls have infinite
settings between LO and HI for fine
temperature control.
1. Push in and turn surface element
control to desired setting.
2. When finished cooking, turn control
to OFF position.
Oven Racks and Rack Positions
Your range has 5 oven rack positions to accommodate all type of cooking
and cookware .
Oven Rack Placement
Position oven rack before turning
oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull
until rack is out of oven.
3. Place rack in new rack position.
• Curved edge of rack must be
toward rear of oven.
RACK POSITION GUIDELINES
Rack Position Food Type
1 and 2
For large cuts of meat such as roasts or turkeys. For
baked foods such as frozen pies or angel food cakes.
3
For most baked foods on a cookie sheet or shallow pan.
4 and 5
For broiled or toasted foods.
Aluminum Foil
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid with aluminum foil.
When placed on the oven bottom or
racks, aluminum foil not only creates
a hazard, but also affects cooking
performance. To minimize spills in
the oven, place a shallow pan or
cookie sheet underneath food items
that drip or spill.
SURFACE ELEMENT
CONTROL SETTINGS
WHEN TO USE SETTING
LO
Use to prepare food at less than boiling
temperatures or to simmer.
MED
Use to maintain boiling of larger amounts of food,
low temperature frying and to maintain correct
pressure in a pressure cooker.
HI
Use to bring food to boiling temperatures. When
food is boiling temperature setting should be
reduced to LO through MED.
3
5
4
2
1
LO
OFF
HI
MED