Filter
Top Products
11
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom. (Figure 13)
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Figure 13
citsiretcarahClairetaMlisnetUcitsiretcarahClairetaMlisnetU
citsiretcarahClairetaMlisnetU
citsiretcarahClairetaMlisnetUcitsiretcarahClairetaMlisnetU
epyTepyT
epyT
epyTepyTerutarepmeTerutarepmeT
erutarepmeT
erutarepmeTerutarepmeT
esnopseR
sesUsesU
sesU
sesUsesU
munimulAslooCdnastaeH
ylkciuQ
,gniyrF
,gnisiarB
gnitsaoR
norItsaCslooCdnastaeH
ylwolS
taeHwoL
,gnikooC
gniyrF
reppoC
deniLniT
slooCdnastaeH
ylkciuQ
temruoG
,gnikooC
eniW
,secuaS
sehsiDggE
erawlemanEesaBnosdnepeD
lateM
taeHwoL
gnikooC
cimareC
)ssalG(
slooCdnastaeH
ylwolS
taeHwoL
gnikooC
sselniatS
leetS
taslooCdnastaeH
etaRetaredoM
,spuoS
,secuaS
,selbategeV
lareneG
gnikooC
Cooking Utensils
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch. (Figure 11)
More than
1 inch overhang
Correct Size
Figure 11
• Use care when using glazed cooking utensils. Some
glass, earthenware, or other glazed utensils break due
to sudden temperature changes.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok. (Figure 12)
Figure 12