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Delayed Baking
1. Place food in oven.
2. Press BAKE pad.
• “BAKE” and “---°” displays.
3. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5° increments.
4. Press STOP TIME pad.
• Current time of day appears in display.
5. Press or pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. Press COOK TIME pad.
• “OVEN”, “TIME”, and “HR” display.
• To view cook time later, press and hold COOK TIME
pad.
7. Press or pad until desired time cooking
displays.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
• “DELAY”, “OVEN”, “TIME”, and “BAKE” display.
When start time is reached “DELAY” no longer
displays and “
O
N
” displays.
• To view cook time, press and hold COOK TIME
pad.
• To view stop time, press and hold STOP TIME pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested.
In unlikely event that oven consistently overcooks or
undercooks food, make following adjustment.
1. Push
BAKE
pad.
2. Push or until an oven temperature greater than
500°F displays.
3. Immediately push and hold
BAKE
pad until “00”
displays, approximately 5 seconds.
4. To decrease oven temperature (for a cooler oven),
Push or until negative numbers appear. Oven
can be adjusted from -05° to -35° lower. To avoid over
adjusting oven move temperature -5° each time.
5. To increase oven temperature (for a warmer oven),
Push or until positive numbers appear. Oven
can be adjusted from 5° to 35° higher. To avoid over
adjusting oven move temperature 5° each time.
6. Push
OVEN CANCEL
button. Temperature
adjustment will be retained even through a power
failure.
Baking
Open oven door to confirm nothing is stored in oven cavity
and set racks to proper height before baking. Preheat
approximately 10 minutes before placing food inside oven.
1. Press BAKE pad.
• “BAKE” and “---°” display.
2. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5 degree increments.
• Time of day, “OVEN”, “BAKE”, and “
O
N
” display.
• Temperature starts at 100°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time. When cook temperature is reached oven
signal sounds for approximately 1 second.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
Timed Baking
1. Place food in oven.
2. Press COOK TIME pad.
• “OVEN”, “TIME”, and “HR” display.
3. Press or pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 55
minutes.
• 10 minutes minimum cooking time.
• If cook time is entered and temperature not entered
“BAKE” and ---° flashes and signals.
4. Press BAKE pad.
• “BAKE” and “---°” displays.
5. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5° increments.
• “OVEN”, “TIME”, “BAKE”, “
O
N
”, and “HR” display.
• Temperature display increases in 5°F increments
starting at 100°F until reaching set temperature.
Some minor smoking is normal when using oven for
first time. When cook temperature is reached oven
signals.
• To view cook time, press and hold COOK TIME
pad.
• When cooking time has elapsed, an end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.