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Item Hot Water
Vegetable
Oil
Salt
(Optional)
Total
Cooking Time
Power Level Method
Rice, Long
Grain, (1 cup)
Yield: 3 cups
2 cups 1 tsp. ½ tsp. 15 to 24 min. Full Power
(10) for first
3½ - 7½ min.,
Level 3 for
last 12 to 17
minutes.
Place water, oil, and salt in
3-quart casserole. Heat,
covered on Full Power for 3 to 6
minutes, or until water boils.
Add rice. Cook, covered, on Full
Power for 45 seconds to 1½
minutes, or until boiling.
Continue cooking, covered, on
Cook Level 3 for 12 to 17 min.,
or until rice is tender.
Egg Noodles, 2
cups
4 cups 2 tbsp. 1 tsp. 10½ to 21 min. Full Power
(10) for first
5½ - 12½
min., Level 3
for last 5 to 8
minutes.
Place hot water and salt in
3-quart casserole. Heat on Full
Power 5 to 11 minutes or until
boiling. Stir in pasta and oil.
Cook, covered, on Full Power for
45 seconds to 2 minutes.
Reduce to Cook Level 3 and
cook for 5 to 8 minutes. Pasta
is done when it is tender. Allow
to stand 5 minutes, covered, to
finish cooking. Drain and rinse
with hot tap water.
Macaroni, 2 cups 4 cups 2 tbsp. 1 tsp. 10½ to 21 min. Full Power
(10) for first
5½ - 12½
min., Level 3
for last 5 to 8
minutes.
Place hot water and salt in
3-quart casserole. Heat on Full
Power 5 to 11 minutes or until
boiling. Stir in pasta and oil.
Cook, covered, on Full Power for
1½ - 3½ minutes. Reduce to
Cook Level 4 and cook for 5 to 8
minutes. Pasta is done when
tender. Allow to stand 5
minutes, covered, to finish
cooking. Drain and rinse with
hot tap water.
Spaghetti,
Fettuccini, 8 oz.
6 cups 2 tbsp. 1 tsp. 17 to 29 min. Full Power
(10) for first
12 - 22 min.,
Level 3 for
last 5 to 7
minutes.
Place hot water and salt in
4-quart casserole. Heat on Full
Power for 10 to 18 minutes or
until boiling. Stir in pasta and
oil. Cook, covered, on Full
Power for 2 to 4 minutes.
Reduce to Cook Level 3 and
cook for 5 to 7 minutes. Pasta
is done when it is tender. Allow
to stand 5 minutes, covered, to
finish cooking. Drain and rinse
with hot tap water.
NOTE: To cook microwave convenience rice and pasta, follow package instructions and shorten cooking time.