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AUS
Models with Hob Gas Burner Safety Devices to
Prevent Leaks (only available on certain models)
These models can be identified by the presence of
the device itself.
! Since the hob burners are equipped with a safety
device, you must hold the control knob in for about 3
seconds after the burner has been lighted to allow
the gas to pass until the safety thermocouple has
heated.
For the hotplate to work in the most efficient way
possible and in order to save on the amount of gas
consumed, it is recommended that only pans which
have a lid and a flat base are used. They should
also be suited to the size of the hotplate.
Hotplate ø Cookware diameter (cm)
Rear left 24 - 26
Front left 16 - 22
Centre rear 10 - 14
Front right 16 - 22
Rear right 16 - 22
Centre front (DCDR
internal)
10 -14
Centre front (DCDR
external)
26 - 28
! Make sure the pans do not overlap the edges of
the hob while it is being used.
SAFETY REQUIREMENTS FOR DEEP FAT
FRYING
1. Never fill chip pans more than one third full with oil
or fat.
2. Never leave oil or fat unattended during the heating
or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower
it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth
to extinguish the fire. Do not use water or a fire
extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.