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Oven Cooking
Chart - Baking
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
Fan Oven Cooking
Food
Pre-heat Temperature and Time Position in Oven
Scones Yes 210/220°C approx. 8 - 10 mins. Runner 3
Small Cakes Yes 160/170°C approx. 15 - 20 mins. Runner 3
Victoria Sandwich No 160/170°C approx. 20 - 25 mins. Runner3
Sponge Sandwich (fatless) Yes 160/170°C approx. 15 - 20 mins. Runner 3
Swiss Roll Yes 170/180°C approx. 12 - 15 mins. Runner 3
Rich Fruit cakes No 120/130°C dependent on use Runner 2
Semi-Rich Cakes No 140/150°C approx. 1¼ - 2¼ hrs. Runner 3
Shortcrust Pastry No 180/190°C approx. 45 - 50 mins. Runner 2
Puff Pastry No 190/200°C dependent on use Runner 2 & 5
Yorkshire Pudding Yes 170/180°C approx. 40 - 45 mins. Runner 3
Individual Yorkshire Pudding Yes 180/190°C approx. 20 - 25 mins. Runner 3
Milk Pudding No 130/140°C approx. 1¼ - 2¼ hrs. Runner 2
Baked Custard No 140/150°C approx. 40 - 50 mins. Runner 2
Bread Yes 200/210°C approx. 40 - 45 mins. Runner 2
Meringues No 70/80°C approx. 3 - 4 hrs. Runner 1
Conventional Oven Cooking
Food
Pre-heat Temperature and Time Position in Oven
Scones Yes 220/230°C approx. 10 - 15 mins. Runner 3
Small Cakes Yes 180/190°C approx. 20 - 25 mins. Runner 3
Victoria Sandwich Yes 170/180°C 6½" - 7" tins approx. 20 - 25 mins. Runner3
Sponge Sandwich (fatless) Yes 190/200°C 7" tins 15 - 20 mins. Runner 3
Swiss Roll Yes 190/200°C approx. 10 - 15 mins. Runner 3
Rich Fruit cakes Yes 130/140°C dependent on use Runner 2
Semi-Rich Cakes Yes 160/170°C 7" - 8" tins 1¼ - 1½ hours Runner 3
Shortcrust Pastry Yes 190/200°C depending on use Runner 2
Puff Pastry Yes 220°C approx. dependent on use Runner 2 & 5
Yorkshire Pudding Yes 200/210°C 30 - 45 mins. Runner 3
Individual Yorkshire Pudding Yes 210/220°C approx. 20 - 25 mins. Runner 3
Milk Pudding Yes 150/160°C approx. 2 - 2½ hours Runner 2
Baked Custard Yes 150/160°C approx. 45 - 55 mins. Runner 2
Bread Yes
220/230°C 50 - 60 mins. reducing to 210/220°C
230°C 45-50 mins after first 10 minutes
Runner 2
Meringues Yes
100/110°C Large 3½ - 4½ hours
Small 2½ - 3 hours
Runner 1