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Aroma’s Favorite Easy Vanilla Ice Cream
Combine all ingredients in a large bowl and allow to chill. Add chilled mixture to the
freezing canister. Follow the instructions in “To Make Ice Cream” on pages 5-8. Do not
ll the freezing canister more than ⅔ full, as the mixture will expand during freezing. This
recipe will make a couple of batches.
10 cups half and half
2 cans sweetened condensed milk
5 tbsp real vanilla extract (do not use imitation)
Ingredients
RECIPES
For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Place the cherries and the chocolate shavings in separate bowls. Cover and chill until
cold. Whisk the eggs in a mixing bowl until light and uffy, 1 to 2 minutes. Slowly mix
in sugar, whisking until completely blended. Slowly add cream and milk; whisk until
blended. Pour mixture into freezing canister and follow the directions in the “To Make
Ice Cream” section, pages 5-8. Do not ll the freezing canister more than ⅔ full, as the
mixture will expand during freezing. Add chocolate shavings and cherries to nished ice
cream and enjoy! This recipe will make a couple of batches.
Cherries and Chocolate Ice Cream
1½ cups chocolate shavings
1½ cups fresh cherries, pitted and halved
12 large eggs
4½ cups sugar
12 cups heavy cream
6 cups milk
Ingredients