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RECIPES
For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Combine all ingredients in the freezing canister. Stir well until both sugar and instant
coffee powder are dissolved. Freeze as instructed and follow the directions in the “To
Make Ice Cream” section, pages 5-8. Do not ll the freezing canister more than ⅔ full,
as the mixture will expand during freezing. This recipe will make a couple of batches.
Coffee Ice Cream
9 cups half and half
4½ cups sugar
9 tbsp instant coffee powder
12 cups heavy cream
Ingredients
Cookie Dough Ice Cream
Place the cookie dough and the chocolate chips in separate bowls. Cover and chill until
cold. Whisk the eggs in a mixing bowl 1-2 minutes, until light and uffy. Slowly mix in
sugar, whisking until completely blended. Slowly add cream and milk and whisk until
blended. Pour mixture into freezing canister and follow the directions in the “To Make
Ice Cream” section, pages 5-8. Do not ll the freezing canister more than ⅔ full, as the
mixture will expand during freezing. When the mixture has nished churning, add cookie
dough and chocolate chips (optional) and stir in evenly. This recipe will make a couple of
batches.
2 cups chocolate chip cookie dough,
crumbled into small pieces
1¼ cups mini chocolate chips (optional)
12 large eggs
4½ cups sugar
12 cups heavy cream
6 cups milk
Ingredients