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RECIPES
For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Chocolate Ice Cream
Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir
in the milk, stirring constantly until the mixture begins to simmer. Very slowly, add the
beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens
slightly. Slowly stir in the melted chocolate and whisk until all chocolate is combined and
themixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour into a large
glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled. Pour mixture
into the freezing canister and follow the directions in the “To Make Ice Cream” section,
pages 5-8. Do not ll the freezing canister more than ⅔ full, as the mixture will expand
during freezing. This recipe will make a couple of batches.
5⅓ cups granulated sugar
4 tsp cornstarch
1 tsp Salt
12 cups milk
8 eggs, beaten
12 squares semi-sweet chocolate, melted
2⅔ cups half and half
4 cups whipping cream
4 tbsp vanilla extract
Ingredients
Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir
in the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly. Slowly stir in peanut butter
and whisk until all peanut butter is combined and mixture is smooth. Slowly add vanilla,
half and half and heavy cream. Pour into a large glass bowl and refrigerate for 2-4 hours
or until the mixture has chilled. Pour the mixture into the freezing canister and follow
the directions in the “To Make Ice Cream” section, pages 5-8. Do not ll the freezing
canister more than ⅔ full, as the mixture will expand during freezing. Stir in chocolate
chips once ice cream is nished churning and stir evenly. This recipe will make a couple
of batches.
Peanut Butter Chocolate Chip Ice Cream
5⅓ cups granulated sugar
4 tbsp cornstarch
1 tsp salt
3 tsp vanilla
12 cups milk
8 eggs, beaten
4 cups heavy cream
2⅔ cups half and half
3 cups chocolate chips
2 cup peanut butter or peanut butter chips, melted
Ingredients