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TO MAKE ICE CREAM
Chill the freezing canister in the
freezer overnight (or at least for one
hour).
Insert the dasher into the center of
the freezing canister so that the end
of the dasher nestles into the dimple
at the center of the freezing canister.
Pour ice cream mixture into the
freezing canister (ll no more than
⅔ full, as mixture will expand during
freezing).
Following your chosen recipe, mix
ice cream ingredients together. For
best results, chill the ice cream
mixture in the refrigerator until cold.
NOTE
• For best results, chill the ice cream mixture before making ice
cream. The mixture should be cold when it is added to the
freezing canister.
HELPFUL
HINTS
• There are many classic ice cream recipes included in the back
of this manual. For more delicious frozen treat ideas, or even to
submit your own, visit www.AromaCo.com.
• Expect to use 20 pounds of ice (one large bag) for each batch of
ice cream.