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7
NOTE
Begin churning ice cream by either
turning the hand crank or plugging
in and turning on the electric motor.
40 min.
11 12109
TO MAKE ICE CREAM (CONT.)
The ice cream should continue to
churn for roughly 40 minutes or
until the electric motor stops or it
becomes very difcult to churn with
the hand crank.
With one hand holding the freezing
canister in place, remove the hand
crank/electric motor.
Fill the wooden bucket with a
mixture of ice and rock salt. Fill the
ice in layers, topping each layer with
rock salt, until the ice/salt mixture
nears the drainage hole of the
wooden bucket.
• As water and ice will leak out of the drainage hole during use, the ice cream
maker should be setup in an area that will not be damage. Placing a towel
down under the ice cream maker will also help reduce cleanup.
• The amount of rock salt used is key. Too little rock salt, and the ice cream
will not properly freeze; too much and it will freeze too quickly.
• When using the electric motor, the freezing canister will spin, but the dasher
will not. The hand crank will turn both the freezing canister and the dasher.
HELPFUL
HINTS
• When adding water, the level of ice will drop down as ice melts.
More ice may need to be added if the ice level drops too far below
the drainage hole.
• Use the stir stick accessory to break up any blockages in the ice
that may prevent the canister from spinning.
• Rock salt can be found in the salt section of most grocery chains or
purchased from most major online retailers.