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SUSHI RICE INGREDIENT AMOUNTS
SUSHI RICE
UNCOOKED CUPS
RICE
VINEGAR
SUGAR SALT
2 Cups 3 Tbsp. 2 tsp. ⅔ tsp.
4 Cups 5 Tbsp. 4 tsp. 1 ½ tsp.
6 Cups 8 Tbsp. 6 tsp. 2 tsp.
TO COOK SUSHI RICE (CONT.)
Once rice is nished, the rice cooker
will beep and automatically switch to
Keep-Warm.
7 8
White Brown
Quick Sushi
STS
™
Cake
Rice
Rice Rice
Rice
65
Using caution, remove rice from the
inner cooking pot and place in a
non-metal bowl. Immediately pour
the rice vinegar mixture over the
rice.
Gently mix using the serving spatula
until the rice appears glossy. Let
cool to room temperature. The rice
is now ready to be used in desired
sushi recipe.
While rice cooks, mix rice vinegar,
sugar and salt in a separate bowl
until sugar is dissolved. See “Sushi
Rice Ingredient Amounts” to
determine the amount of ingredients
needed per amount of rice.
White Brown
Quick Sushi
STS
™
Cake
Rice
Rice Rice
Rice
9
Turn the rice cooker off by pressing
the POWER/KEEP WARM button
once to change it from its Keep Warm
setting and then press and hold again
until the rice cooker powers off.
10
Unplug the power cord from the
power outlet rst, then from the rice
cooker.
NOTE
• Don’t roll the nori with hot rice, wait until the rice has cooled
before rolling.
• Avoid using metal bowls or utensils when mixing the sushi
rice since the vinegar may react with it.