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6
TO COOK RICE (CONT.)
White Brown
Quick Sushi
STS
™
Cake
Rice
Rice Rice
Rice
9
Press the START button to begin
cooking the rice. The digital display
will show a “chasing” pattern and the
indicator light will become solid to
indicate that it is cooking.
Delay
Timer
Start
Menu
Steam
Slow
Cook
Keep Warm
White
Oatmeal
Brown
Soup
Cake
STS™
12
White Brown
Quick Sushi
STS
™
Cake
Rice
Rice Rice
Rice
11
White Brown
Quick Sushi
STS
™
Cake
Rice
Rice Rice
Rice
10
Once rice is nished, the rice cooker
will beep and automatically switch to
Keep-Warm. The digital display will
show the number of hours the rice
cooker has been on Keep-Warm,
beginning with “0.”
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
White Brown
Quick Sushi
STS
™
Cake
Rice
Rice Rice
Rice
13
When nished serving, turn the rice
cooker off by pressing the POWER/
KEEP WARM button once to change it
from its Keep Warm setting and then
press and hold again until the rice
cooker powers off.
14
Unplug the power cord from the
power outlet rst, then from the rice
cooker.
The rice cooker will countdown
the nal minutes of cook time (12
minutes for White and 25 minutes for
Brown).
• Before placing the inner cooking pot into the rice cooker, check that
the cooking pot is dry and free of debris. Adding the inner cooking pot
when wet may damage the rice cooker.
• Brown rice requires a longer cooking cycle than white rice due to
the extra bran layers on the grain. If it appears the rice cooker is not
immediately cooking this is due to the a low-heat soak cycle that
precedes cooking to produce ufer grains.
• Rice should not be left in the rice cooker on Keep-Warm for more than
12 hours.
NOTE
HELPFUL
HINTS
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more avor to rice, try substituting a favorite meat/vegetable
broth or stock. The ratio of broth/stock to rice will be the same as
water to rice.
• For approximate rice cooking times and suggested rice/water ratios,
see the “Rice/Water Measurement Table” on page 7.