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15
TO STEAM
Using the provided measuring
cup, add 3 cups water to the inner
cooking pot.
Place the steam tray into the rice
cooker.
Place food to be steamed onto the
steam tray.
Place the inner cooking pot into the
rice cooker.
Delay
Timer
Start
Menu
Steam
Slow
Cook
Keep Warm
White
Oatmeal
Brown
Soup
Cake
STS™
Delay
Timer
Start
Menu
Steam
Slow
Cook
Keep Warm
White
Oatmeal
Brown
Soup
Cake
STS™
41
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• Smaller foods may be placed on a heat-proof dish and then placed onto the
steam tray. Parchment paper or aluminum foil may be used as well. Place the
paper/foil in the center of the steam tray and ensure it does not create a seal
along the bottom of the steam tray. For best results, it is recommended to
puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable
steaming tables on page 20.
32
HELPFUL
HINTS
NOTE
• If too little water is added, the rice cooker will stop
prematurely.
• Before placing the inner cooking pot into the rice
cooker, check that the cooking pot is dry and free of
debris. Adding the inner cooking pot when wet may
damage the rice cooker.