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8
RICE/WATER MEASUREMENT TABLE
HELPFUL
HINTS
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” to
the number of hours when rice will be needed. See “To Use Delay Timer” on page 9 for instructions.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 29), rice/water
measurements may vary.
* Cups referrenced are with the included rice cooker measuring cup. The measuring cup included adheres to rice cooker industry standards and is not
equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
UNCOOKED RICE RICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES
2 Rice Cooker Cups* Line 2 4 Rice Cooker Cups*
WHITE RICE: 35-40 Min.
BROWN RICE: 100-105 Min.
3 Rice Cooker Cups* Line 3 6 Rice Cooker Cups*
WHITE RICE: 37-42 Min.
BROWN RICE: 102-107 Min.
4 Rice Cooker Cups* Line 4 8 Rice Cooker Cups*
WHITE RICE: 39-44 Min.
BROWN RICE: 110-115 Min.
5 Rice Cooker Cups* Line 5 10 Rice Cooker Cups*
WHITE RICE: 41-46 Min.
BROWN RICE: 114-119 Min.
6 Rice Cooker Cups* Line 6 12 Rice Cooker Cups*
WHITE RICE: 43-48 Min.
BROWN RICE: 116-121 Min.
7 Rice Cooker Cups* Line 7 14 Rice Cooker Cups*
WHITE RICE: 45-50 Min.
BROWN RICE: 118-123 Min.
8 Rice Cooker Cups* Line 8 16 Rice Cooker Cups*
WHITE RICE: 47-52 Min.
BROWN RICE: 120-125 Min.
9 Rice Cooker Cups* Line 9 18 Rice Cooker Cups*
WHITE RICE: 49-54 Min.
BROWN RICE: 123-128 Min.
10 Rice Cooker Cups* Line 10 20 Rice Cooker Cups*
WHITE RICE: 51-56 Min.
BROWN RICE: 125-130 Min.
The provided rice cooker
cup is the equivalent to
a ¾ standard US cup.
3/4
US cups