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Jambalaya
Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingredients
to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Set to
the “White Rice” function. The rice cooker will automatically switch to “Keep-Warm” mode
once the meal is ready.
1 lb. Spicy Smoked Sausage
1 lb. Shrimp, Peeled and Deveined
2 cups Cooked Chicken, Shredded
1½ cups Rice
4 cups Chicken Broth
1 4-oz. can Diced Green Chilies
2 tbsp Creole Seasoning
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Mix cupcake mix according to box instructions. Place cupcake cups in molds. Add
cupcake mix. Place cupcakes in steam tray and close the lid. Set to the “Steam” function
according to box baking instructions (30 minutes typically). Using caution, open the lid
and check cupcakes for doneness. If ready, add frosting and enjoy!
Rice Cooker Cupcakes
1 box Chocolate Cupcake Mix
3 Eggs
3 cups Water
1 container Any Flavor Frosting
6 Silicon Cupcake Molds
6 Paper Cupcake Cups
Ingredients
RECIPES (CONT.)