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Add water to the inner cooking pot.
1
cook
warm
Rice Cooker Food Steamer
Place the inner cooking pot into the
rice cooker.
2
Place food to be steamed onto the
steam tray.
3
Place the steam tray onto the rice
cooker.
4
TO STEAM
• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be
used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam
tray. For best results, it is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 16.
HELPFUL
HINTS