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Game Day Chili Cheese Dip
RECIPES
Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of
the ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully
remove the lid, keeping hands and face away to avoid steam, and stir the dip. Replace
lid and cook again for 3 minutes. Stir again, using caution when removing and replacing
lid. Continue cooking until the dip is warm throughout and the cheeses are melted. When
done, serve in a large bowl and use the tortilla chips for dipping.
½ small onion, chopped
1 teaspoon vegetable oil
½ clove garlic, minced
1 15-ounce can prepared chili without beans
½ cup prepared medium salsa
¼ cup black olives, sliced
1½ ounces low-fat cream cheese, cubed
1½ ounces cheddar cheese, grated
- Tortilla chips, for dipping
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Aroma’s Favorite Green Chili Chicken & Rice
Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the
inner cooking pot into the rice cooker, place the lid securely onto the rice cooker and
press the COOK SWITCH. Allow rice to cook until the rice cooker switches to “Keep-
Warm.” Stir and serve immediately. Serves 4.
1½ cups rice
3 cups low-sodium chicken broth
2 tablespoons dried minced onion
½ teaspoon salt
1 10-ounce can chicken breast
1 4-ounce can diced green chilies with liquid
Ingredients