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Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to
the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the
lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically
switch to “Keep-Warm” mode once the meal is ready. Serves 4.
Jambalaya
½ pound spicy smoked sausage
½ pound shrimp, peeled and deveined
1 10-ounce can chicken breast
1½ cups rice (uncooked)
3 cups chicken broth
1 4-ounce can diced green chiles
2 tablespoons Creole seasoning
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Breakfast Oatmeal
Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice cooker
and place the lid securely onto the rice cooker. Press the COOK SWITCH. After roughly 10
minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir. Cover
and continue cooking until the rice cooker switches to “Keep-Warm” mode. Allow to stand for
10 minutes before serving.
1 ⅓ cups rolled oats (not quick cooking)
2 cups apple juice
¾ cup water
⅓ cup raisins
1 dash salt
Ingredients
RECIPES (CONT.)