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TO SAUTÉ ONLY
Add ingredients to be sautéed/
browned to the inner cooking pot.
Press the POWER/KEEP WARM
button to turn on the rice cooker.
Plug the power cord into an available
outlet.
Place the inner cooking pot into the
rice cooker and close the lid.
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• Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high
temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.
CAUTION
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