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HELPFUL
HINTS
RICE/WATER MEASUREMENT TABLE
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer to the number of
hours when rice will be needed. See “To Use Delay Timer” on page 10 for instructions.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 24), rice/water
measurements may vary.
UNCOOKED RICE RICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES
2 Rice Cooker Cups* Line 2 4 Rice Cooker Cups*
WHITE RICE: 30-35 Min.
BROWN RICE: 65-70 Min.
3 Rice Cooker Cups* Line 3 6 Rice Cooker Cups*
WHITE RICE: 33-38 Min.
BROWN RICE: 75-80 Min.
4 Rice Cooker Cups* Line 4 8 Rice Cooker Cups*
WHITE RICE: 38-43 Min.
BROWN RICE: 80-85 Min.
5 Rice Cooker Cups* Line 5 10 Rice Cooker Cups*
WHITE RICE: 40-45 Min.
BROWN RICE: 85-90 Min.
6 Rice Cooker Cups* Line 6 12 Rice Cooker Cups*
WHITE RICE: 43-48 Min.
BROWN RICE: 88-93 Min.
7 Rice Cooker Cups* Line 7 14 Rice Cooker Cups*
WHITE RICE: 45-50 Min.
BROWN RICE: 90-95 Min.
8 Rice Cooker Cups* Line 8 16 Rice Cooker Cups*
WHITE RICE: 47-52 Min.
BROWN RICE: 92-97 Min.
* Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard
U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
*1 Rice Cooker Cup = ¾ US Cups