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The rice cooker will now begin
cooking. The cooking indicator light
will illuminate.
The rice cooker will countdown the
nal 12 minutes (White Rice) and 25
minutes (Brown Rice) of cook time.
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When nished serving rice, turn
the rice cooker off by pressing the
POWER/KEEP WARM button twice
and unplug the power cord.
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For better results, stir the rice with
the serving spatula to distribute any
remaining moisture.
Once rice is nished, the rice cooker
will beep and automatically switch to
Keep-Warm.
TO COOK RICE (CONT.)
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Press the POWER/KEEP WARM
button to turn on the rice cooker.
Press MENU to navigate to the
White Rice or Brown Rice function,
depending upon the type of rice
being cooked.
NOTE
• Brown rice requires a much
longer cooking cycle than other
rice varieties due to the extra
bran layers on the grains. The
Brown Rice function on this
rice cooker allows extra time
and adjusted heat settings in
order to cook the rice properly.
If it appears the rice cooker is
not heating up immediately on
the Brown Rice setting, this is
due to a low-heat soak cycle
that preceeds the cooking
cycle to produce better brown
rice results.
• Rice should not be left in the
rice cooker on Keep-Warm for
more than 12 hours.