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NOTE
• Do not attempt to cook more than 6 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking
cycle. However, it is recommended that you steam during
the end of the cycle so that steamed food does not grow
cold or become soggy before the rice is ready.
Place food to be steamed onto the
steam tray.
Close the lid securely.Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
1310 1211
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.
• Refer to the steaming tables for meats and vegetables on
page 21 for hints and approximate steaming times. See the
“Rice/Water Measurement Table” included on page 7 for
approximate rice cooking times.
HELPFUL
HINTS