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Sauté-Then-Simmer
™
Risotto
Press the POWER/KEEP WARM button to turn on the rice cooker. Add onion, garlic
and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER
™
button. The
sauté indicator light will illuminate. Add rice and mix with a long handled spoon until
well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken
broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer
™
Technology then will automatically adjust to simmer to cook rice. Once the rice cooker
automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese.
Serves 4 to 6.
¼ cup yellow onion, diced small
1 large garlic clove, chopped ne
1 tbsp olive oil
1 cup Arborio rice, uncooked
¼ cup vermouth
4 cups chicken broth
1 cup whipping cream
3 tbsp butter
⅓ cup Parmesan cheese, shredded
Ingredients
RECIPES
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
1. Preheat rice cooker using Sauté-Then-Simmer™.
2. Brown roast for 4-5 minutes per side.
3. Add remaining ingredients to the inner pot.
4. Switch to Slow Cook and cook for 4 hours or until tender.
5. Serve and enjoy!
Aromatic Pot Roast
2-3 lb beef roast
1 lb potatoes, quartered
4 carrots, cut into chunks
2 onions, sliced
1 cup beef broth
2 bay leaves
Ingredients