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? Converting Your Beer Dispenser To An “All Refrigerator”
1. Turn the control knob to the “OFF” position.
2. Close the main valve on the CO
2
cylinder.
3. Close the secondary shut-off valve on the regulator pipe.
4. Close the connection between the beer keg and the keg coupler.
5. Drain any remaining beer from the lines.
6. Disconnect the beer line and CO
2
air line from the keg coupler.
7. Remove the beer keg and bottom metal plate.
8. Remove the keg coupler.
9. Disconnect the air line from the CO
2
cylinder.
10. Remove the CO
2
air line from cabinet plug
11. Replace the air line rear cabinet plug
12. Remove the beer tower. Also pull the beer line thru the top of the cabinet.
13. Replace the top cabinet plug.
14. Remove the guard rail and cover the guard rail installation holes by the provided plugs.
15. Install the two wire shelves to the desinaged positions.
16. Adjust temperature as desired.
OPERATING YOUR BEER DISPENSER
? Setting The Temperature
To start, turn the temperature control knob to the maximum setting (6) to
achieve coldest position quickly. Allow the unit to run for 3 hours.
Temperature range of the thermostat goes from 36°F to 45°F (2.2ºC to
7.2ºC).
Optimum temperature for serving draught beer is between 34°F – 38°F
(1.1ºC – 3.3ºC) and that is a key factor to consider in storing and dispensing
draught beer.
To turn off the Beer Dispenser, turn the control knob to the “OFF” position.
NOTE: Keep an accurate thermometer handy and adjust temperature control setting as necessary or
according to your needs.
? Automatic Defrosting
There is no need to defrost the Beer Dispenser. Defros t water collects and passes through the drain
outlet in the rear wall into a tray located above the compressor, where it evaporates.
NOTE:
? IF THE UNIT IS UNPLUGGED, POWER LOST, OR TURNED OFF, YOU MUST WAIT 3 TO 5
MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE THIS
TIME DELAY, THE BEER DISPENSER WILL NOT START.
? TURNING THE TEMPERATURE CONTROL TO “OFF” POSITION STOPS THE COOLING
CYCLE BUT DOES NOT SHUT OFF THE POWER TO THE UNIT.
CARE AND MAINTENANCE
? Cleaning Your Beer Dispenser
? Turn the temperature control to "OFF", unplug the Beer Dispenser, and remove the contents.
? Wash the inside surfaces with a warm water and baking soda solution. The solution should be
about 2 tablespoons of baking soda to a quart of water.
? Wash the shelves and metal plate with a mild detergent solution.
? Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.