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Chiller Compartment
Crisper or Chiller (0°C i. e. zero degree
centigrade compartment (1)
• The drawer at the bottom of the fridge
compartment can be converted into a salad
crisper or a Chiller Compartment.
• The Chiller Compartment will keep the
temperature below the temperature in the fridge
compartment around 0°C and so, meat or fish
can be kept fresher for longer.
Chiller Compartment is also ideal for the storage
of ready cooked chilled food.
Important:
• Vegetables and fruits may freeze if the
adjustment slider (2) is kept at Chiller
Compartment position. Therefore, check the
position of the slider (2) before storing food.
• In ambient temperatures at 10°C or lower,
green leaf vegetables and other easily frozen
salad should be removed from this compartment
(1) and placed into the upper crisper
compartment. (3)
• Do not swap the position of these drawers
and make sure that the position adjustment
slider is set at the desired position i.e. salad
crisper or Chiller Compartment.
• In ambient temperatures above 28°C, if the
compartment (1) is required to be colder, the
adjustment slider (4) in the freezer can be
converted to open position. Be sure the
adjustment slider (4) in the freezer is in close
position when the ambient temperature is below
28°C.
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Active Ionizer
It is in the air channel of refrigerator back side
of the crisper (3). With ionizing the air, airborne
bacteria and the bad smell originated from these
bacteria will be reduced.
Snack Tray
Snack tray can be used to store small items
that you frequently use. Please take extra
care not to damage the Snack Tray when
you take it out of the fridge and place it
back in the fridge gently.
Crisper
Chiller
Ion
Bacteria