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4 / 11 EN
Hood / User Manual
1 Recommendations and Suggestions
Please review the following information. Failure to
comply with these instructions may cause risk of
personal injury or material damage. Any warranty
or commitment of reliability shall be void.
• Service life of the product you have purchased
is 10 years. This is the period required for
availability of spare parts for functioning of the
product.
• This appliance is intended for domestic use. The
product shall never be used for any purpose
other than its intended use.
• You can use a pipe with a diameter of 120 mm on
the flue connection of your hood. Pipe connection
shall be as short as possible and have minimum
number of elbows.
• Do not make connections to the flues connected
with stoves, exhaust shafts or flues with rising
flames.
• The height between the lower surface of the
hood and upper surface of the stove/oven should
not be less than 45 cm.
• Turn on your hood after you have placed the pot
or pan onto the burners in order to prevent heat
damage to your hood. Turn off the burners before
taking a pot, pan etc. from the burners when you
are done.
• Do not operate the hood without aluminum filters
and do not remove the filters while it is operated.
• This appliance shall be connected to a grounded
mains outlet that is protected by a fuse with
proper capacity.
• Do not plug in the hood before it is installed.
• Do not touch the plug with wet hands. Do not
hold the cable to remove the plug, always pull out
the plug by holding the plug itself. Never use the
appliance if the plug or the power cord is faulty.
• Do not route power cord close to hobs. Cord may
melt and cause a fire.
• Do not touch the lamps of the hood after
operating it for a long time. Hot lamps may burn
your hand.
• Do not operate the hood without oil filter;
otherwise internal parts of the hood may get dirty.
• Overheated oil may splash over the hood and
may cause a fire; therefore, do not leave the
hob unattended while frying. Be careful that the
covers and curtains do not catch a fire.
• Do not allow high flames under the hood.
Otherwise, oil in the aluminum filter may ignite
and lead to a fire.
• Do not keep easily flammable materials under
your hood.
• There is a risk of fire if your hood is not cleaned
in the specified periods.
• Operate your hood for 15 minutes more after
the end of cooking or frying in order to remove
unpleasant smell from the air in the kitchen.
• Ensure that fresh air enters the kitchen, especially
when the hood is operated together with the gas
hobs.
• If an appliance operated with fuel oil or gaseous
fuels (such as room heaters) is available in the
environment where your hood shall be operated,
the exhaust of that appliance shall be fully
isolated from the volume of the room or the
appliance shall be of hermetic type.
• If there is non-electric appliance in the same
room with the hood, the negative pressure
inside the room should be maximum 0.4 mbar
to prevent the suction of the waste gas from the
other appliance by the hood into the room again.