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Belshaw Bros., Inc. 1750 22
nd
Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-
5425
BXC Smartbake Oven MN-1881EN 7
Cleaning and Maintenance 3
Daily Cleaning
1. Disconnect the oven from main power supply
and allow to cool completely before cleaning.
2. Use only approved chloride-free cleaning
fluid for daily cleaning.
3. Sweep any debris (after the oven has been
allowed to cool) onto removable oven trays
and remove for cleaning.
4. Brush down and wipe oven front, back, and
sides.
5. Carefully clean the oven with a damp cloth
that has been soaked in a solution of mild
detergent and hot water, being extra careful
around control switches. In the 4-tray oven,
be sure the control probe protruding from the
upper rear corner inside the oven is not
damaged (see page 9).
6. Do not let any liquid enter the control panel
or rear access panel.
7. Do not remove the rear paneling inside the
oven. This allows access to the fan
assembly, which is not safety interlocked and
could cause injury.
8. Dry completely.
Weekly Cleaning
1. Complete the daily cleaning.
2. Carefully clean off any burnt-on debris using
an appropriate oven cleaner, following the
manufacturer’s instructions. Do not allow
the oven cleaner to get in the control panel.
3. Scrub the cabinet wheels (if fitted) with a
mild detergent and hot water, using a nylon
cleaning brush.
4. Open the oven door and remove the internal
racking from the sides of the oven by lifting
and unlatching the racking. Wipe the interior
of the oven with a damp cloth.
5. On the BX-4, open the inner door glass by
removing two screws shown in Figure 3-1.
The glass is hinged to allow a more thorough
cleaning.
Figure 3-1. Removing the inner door glass
(BX-4 only).
6. Clean the glass with a suitable glass cleaner.
7. Wipe down the oven and clean the racking
with a damp cloth.
8. Reassemble all parts back in the oven after
cleaning.