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4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from bread pan. (Kneading blade may remain in bread. Remove blade when
bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 6 (Sweet)
CHEESY CHEESE BREAD
3/4 cup water (80 to 90°F.)
1/2 cup cottage cheese
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 tbsp. butter or margarine, cut into pieces
2 tbsp. sugar
1
3
⁄4 tsp. salt
1 tbsp. instant minced onion
1 tbsp. chopped parsley
3
1
⁄4 cup bread flour
2 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sweet setting and appropriate loaf size (1 1/2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan. (Kneading blade may remain in bread. Remove blade when bread
has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 7 (Quick Bread)
CRAISIN PECAN BREAD
2 cups all-purpose flour
1 cup sugar
1/4 cup softened butter or margarine
1 tsp. baking powder
1/2 tsp. baking soda
Program Setting: 4 (Sandwich)
CRACKED WHEAT SANDWICH BREAD
2 cups water (80 to 90°F.)
3 tbsp. dry milk powder
3 tbsp. butter or margarine, cut into pieces
3 tbsp. honey
2 tsp. salt
1
1
⁄2 cups whole wheat flour
2
1
⁄2 cups bread flour
1 cup cracked wheat (bulgar)
4 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sandwich setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan. (Kneading blade may remain in bread. Remove blade when bread
has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 5 (Whole Grain)
WHOLE WHEAT CURRANT BREAD
1
1
⁄4 cups water (80 to 90°F.)
2
1
⁄
2 tbsp. unsalted butter or margarine, cut into pieces
2 tbsp. honey
2 tsp. grated orange peel
1
1
⁄4 tsp. salt
1
1
⁄2 cups whole what flour
2
1
⁄2 cups bread flour
3 tsp. active dry or bread machine rise yeast
2 tsp. vital wheat gluten (optional)
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select Whole Grain setting and appropriate loaf size (2 lb.) and color.
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