Black & Decker B2200 Bread Maker User Manual


 
Grasp the sides of the bread pan and turn left ( ) to
unlock, then pull straight up on the handle to remove
the bread pan (D).
Tip: You can look at the back side of the oven chamber
for direction.
2 Attach Kneading Blade
Align the flat side of the hole in the kneading blade
with the flat side of shaft (E).
Gently push blade onto the shaft until securely in
place.
READY TO BAKE
Note: You can select one of the recipes and specific instructions provided on
pages14-21 (model B2200), 22-29 (model B2250) .
Adding Ingredients into Bread Pan
To measure liquids, use a see-through measuring cup and check
measurement at eye level.
When measuring dry ingredients, use standard dry measuring
cups or measuring spoons and level off with the straight-edge
of a knife or metal spatula.
Add ingredients at room temperature.
Add ingredients in order listed: liquid - then dry - then yeast (always last).
Make small indentation with your finger in the top of
the dry ingredients and add the yeast to the indentation
(F). Do not let the yeast touch the liquid below.
9. Avoid delay: The delay-bake function cannot be used for Rapid Bake I and
II or the Dough setting. It is not recommended for Whole Grain, Quick Bread
or Preserves.
10. Test the water: For most breads, use water that is 80° to 90°F (26,6 °C to
32,2 °C); for Rapid Bake breads, use water at 110°F to 120°F (43,3 °C to 48,8 °C).
11. Some note-worthy solutions:
If bread is:
too brown - select a lighter crust.
too light - select a darker crust and do not open the unit during the
baking cycle.
too coarse - make sure you add salt.
too heavy - use less flour (1 tsp. at a time).
too low - use less flour or more yeast or water that is not too hot,
or check the date on your yeast.
too high - try less yeast (1/4 tsp. at a time).
collapses in the center - dough is too wet or flour is not strong enough,
or amount is too great for the unit.
GETTING STARTED
Unpack your unit and remove packing materials.
Peel off clear protective film from control panel.
Wash all parts as instructed in Care and Cleaning.
Select a location for the unit. Make sure you have enough space above the unit
to open the lid.
1 Remove Baking Pan
Using the lid handle, lift and open the lid (C).
C
D
E
F
10
9
B2200Pub1000002857 2/15/06 2:07 PM Page 10