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DAILY USE CHART
Food/Result Attachment Special Instructions
Apples, Chopped Knife Blade Peel (if desired), quarter and core. Cut each
1/4 in half crosswise. Add up to 1 cup
(240 ml) at a time.
Apples, Sliced Disc, Slicing Side Stack quarters horizontally. Use firm
pressure.
Avocado, Sliced Disc, Slicing Side Pit, quarter, and core. Arrange quarters
(back to back) in Chute, alternating thick
and thin ends. Use firm pressure.
Baby Food Knife Blade See “Making Baby Food” (pg. 12) for
techniques.
Bananas, Mashed Knife Blade
Use ripe fruit. Peel and cut into 1” (25mm) pieces.
Process up to 3 bananas at a time.
Bananas, Sliced Disc, Slicing Side Peel and cut in half. Place cut side against
Disc. Use light pressure.
Bread (Dry) Knife Blade Break bread into pieces. Process until
Finely Crumbed crumbed to desired fineness.
Bread (Fresh) Knife Blade Use up to 4 slices in quarters. Process
Coarsely Crumbed until crumbed to desired fineness.
Cabbage, Chopped Knife Blade Core and cut into 1” (25 mm) pieces. Add up
to 2 cups (480 ml) at a time. Pulse to
desired fineness.
Cabbage, Coarsely Shredded Disc, Slicing Side Cut into pieces to fit Chute. Use light
pressure. Empty Bowl as cabbage reaches
lower rim of Bowl Cover.
Cabbage, Finely Shredded Disc, Shredding Side Cut into pieces to fit Chute. Use light
pressure. Empty Bowl as cabbage reaches
lower rim of Bowl Cover.
Carrots, Chopped Knife Blade Peel and cut into 1” (25 mm) lengths. Add up
to 2 cups (480 ml) at a time. Pulse to
desired fineness.
Carrots, Shredded Disc, Shredding Side Position in Chute and shred.
Carrots, Sliced Disc, Slicing Side Cut to fit Chute - 3 1/2” (90 mm). Pack
Chute, alternating thick and thin ends.
Celery Sliced Disc, Slicing Side Remove strings and cut each stalk
crosswise in thirds. Place upright in
Chute. For best results, slice more than
1 stalk at a time. Use firm pressure.
Cheese Knife Blade or Disc See “Processing Cheese” (pg. 12) for
techniques.
Chocolate, Grated Knife Blade Use room-temperature chocolate. Cut
squares into quarters. Add up to 2
quartered squares or up to 1 cup (240 ml)
chips to Bowl. Process 15 to 30 seconds.
Coconut (Fresh), Grated Knife Blade Remove brown husk and cut coconut meat
into 1” (25 mm) pieces. Add up to a cup
(240 ml). Process to desired fineness.
Coconut (Fresh), Shredded Disc, Shredding Side Remove brown husk and cut coconut meat
to fit Chute. Pack Chute. Use firm pressure.
Cookies, Crackers, Crumbed Knife Blade Break up into bowl. Process until crumbed
to desired fineness.
Cranberries, Chopped Knife Blade Add up to 2 cups (480 ml) and pulse to
desired fineness.
Cream (Whipping or Heavy), Knife Blade Add 2 cups (480 ml) to Bowl and process
Thickened until thickened (check after 20 seconds).
If desired, sweeten with 2 to 3 tablespoons
(30 to 45 ml) confectioners sugar.
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