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DAILY USE CHART
Food/Result Attachment Special Instructions
Cucumbers, Chopped Knife Blade Peel (if desired), halve lengthwise, and
scoop out seeds (if tough). Cut into
1” (25 mm) pieces. Add up to 2 cups
(480 ml) at a time. Pulse to desired fineness.
Cucumbers, Shredded Disc, Shredding Side Cut to fit Chute (if necessary).
Cucumbers, Sliced Disc, Slicing Side Cut to fit Chute (if necessary). Use light
pressure.
Eggplant, Sliced Disc, Slicing Side Peel (if desired) and quartered or cut to
fit Chute. Use firm pressure.
For frying after slicing, salt and let stand
in colander to drain off excess moisture.
Eggs (Hard Cooked), Chopped Knife Blade Peel, dry and halve. Add up to 6 eggs at
a time. Chop to desired fineness.
Fish (Boned, Raw), Chopped Knife Blade Cut into cubes. Add up to 1 cup (240 ml) at
a time. Pulse to desired fineness.
Fruit (Candied, Dried), Chopped Knife Blade Pit and add up to 1 cup (240 ml) at a time.
Add 1/2-cup (120 ml) flour per cup of fruit.
(Subtract this flour from amount called for in
recipe).
Garlic, Minced Knife Blade With Processor running, drop clove down
Chute. Quickly cover Chute and process
3 to 5 seconds. (Use this method to mince
other small items, such as gingerroot.)
Horseradish, Grated Knife Blade Peel; cut into 1” (25 mm) cubes. Add up to
1 cup (240 ml). Process to desired fineness.
Lemons, Sliced Disc, Slicing Side Choose lemons to fit Chute (if possible).
Cut off one end and place lemon in Chute
with cut end on Disc. Use firm pressure.
Lettuce, Sliced (into Strips) Disc, Slicing Side Cut wedges to fit Chute. (Never try to
shred lettuce; it is too soft and delicate.)
Limes, Sliced Disc, Slicing Side Choose limes to fit Chute (if possible). Cut
off one end and place lime in Chute with cut
end on Disc. Use firm pressure.
Meat (Boneless, Uncooked Disc Slicing Side Position meat on cookie sheet and freeze
Chicken, Pork, Beef) Sliced until partially frozen, (firm, but not solid).
Cut meat to fit Chute. (If meat is too
solid, it can damage Processor.) Use firm
pressure.
Meat (Boneless, Uncooked Knife Blade Cut into 1” (25 mm) cubes. Add up to 1 cup
Chicken, Pork, Beef) (240 ml) at a time.
Chopped
Meat (Boneless, Cooked Ham, Knife Blade Cut into 1” (25 mm) cubes. Add up to 1 cup
Pork, Lamb, Veal, Beef) (240 ml) at a time. Chop coarsely for salads,
finely Chopped for spreads.
Melon, Sliced Disc, Slicing Side Halve, remove seeds, cut to fit Chute, and
remove rind. Use moderate pressure.
Mushrooms, Chopped Knife Blade Wash (keep stems on). Add 5 or 6
mushrooms at a time and pulse to desired
texture.
Mushrooms, Sliced Disc, Slicing Side Cut a thin slice off 1 side of 2 mushrooms.
Place cut sides directly on Disc in area
beneath Chute. Place Cover on Bowl and
stack remaining mushrooms sideways in
Chute, alternating stems and caps. Use
firm pressure.
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