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DAILY USE CHART
Food/Result Attachment Special Instructions
Strawberries, Pureed Knife Blade Hull and halve, if large. Add up to
2 cups (480 ml) at a time to Bowl. Process
10 seconds.(Use in fruit topping or
gelatin desserts.)
Strawberries, Sliced Disc, Slicing Side Hull. Arrange berries on their sides in
Chute for lengthwise slices. Use very light
pressure.
Sweet Potatoes (Yams), Knife Blade Peel, cut into 1” (25 mm) pieces, and simmer
Mashed in salted water until tender. Drain well. Pro-
cess up to 3 cups (720 ml) at a time.
Tomatoes, Chopped Knife Blade Quarter and remove peel and seeds (if
desired). Add up to 2 medium tomatoes
at a time.
Pulse to desired fineness.
Tomatoes, Sliced Disc, Slicing Side Select tomatoes small enough to fit Chute
or halve, if necessary. Peel (if desired)
and remove stem end. Insert tomato
through bottom of Chute. For meatier
slices, turn tomato on its side. Use
medium pressure.
Turnips, Sliced Disc, Slicing Slide Peel (if desired). Use small turnips for
whole slices or cut larger turnips to fit
Chute.
Water Chestnuts Sliced Disc, Slicing Side Fill Chute. Use moderate pressure.
Vegetables (Various), Julienne Disc, Slicing Side Slice vegetables (such as potato, cu-
or Matchstick Cut cumber, or zucchini). Hold Cover
sideways with Pusher inserted part way
to form a cup at the bottom of the Chute.
Pack slices tightly in Chute with cut edges
at right angles to Cover. Slice again.
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