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FOODS TO SLICE
FOOD SPEED COMMENTS
APPLE HI Quarter and stack horizontally in chute. Use firm pressure.
CABBAGE HI For coarsely shredded results, use slicing side of disc. Cut
into pieces to fit chute. Empty Bowl as cabbage reaches
disc.
CARROTS HI Cut into 4” (10.2 cm) lengths and pack in chute, alternating
thick and thin ends.
CELERY HI Remove strings. Cut stalks into thirds. Pack chute for best
results.
CUCUMBER HI Cut to fit chute if necessary.
MUSHROOMS LOW Cut a thin slice off cap of 2 mushrooms and position length-
wise, cut side flat on disc. Stack chute with additional
mushrooms on their sides for lengthwise slices.
USES FOR THE CHOPPING BLADE
FOOD AMOUNT SPEED COMMENTS
GARLIC, MINCED Up to 5 HI Drop clove(s) down food chute while unit is run-
ning.
MEAT, CHOPPED Up to 1 cup HI Cut meat into 1” (2.54 cm) cubes. Add to Bowl
(RAW OR COOKED) (240 ml) and pulse to chop.
NUTS, CHOPPED 2 cups (480 ml) HI Add to Bowl and process to chop.
ONIONS, CHOPPED 1 LOW Quarter, and add to Bowl. Pulse 1 or 2 times to
coarsely chop. For green onions, cut into 1”
(2.54 cm) pieces and add up to 1 cup.
PARMESAN OR ROMANO Up to 5 oz . (148 ml) HI Allow cheese to reach room temperature. Cut
into 1” cubes (2.54 cm)
CHEESE, GRATED 1” (2.54 cm) cubes HI Add to Bowl and process to desired fineness.
PARSLEY, CHOPPED Up to 2 cups HI Add to Bowl and pulse to chop to desired fine
(480 ml) ness, about 10 - 15 seconds. Process other herbs
in same manner (basil, cilantro, mint).
PEPPER, GREEN Up to 1 cup LOW Cut into 1” (2.54 cm) pieces. Add to Bowl and
CHOPPED (240 ml) pulse to chop.
PIE DOUGH HI Follow food processor recipe for 1 or 2 standard
size pie crusts.
SOUPS, PUREED 2 cups LOW Add up to 2 cups (480 ml) hot (not boiling) veg-
OR CREAMED (480 ml) etable soup for pureeing and creaming. Process
to desired smoothness.
SQUASH (BUTTERNUT), Up to 3 cups, LOW Add up to 3 cups (720 ml) cooked, cubed squash
MASHED (720 ml) to Bowl. Process to puree. Works for pumpkin
1” (2.54 cm) cubes and sweet potatoes also.
STRAWBERRIES, PUREED 2 cups (480 ml) HI Hull and halve large berries. Add to Bowl and
process to chop.
TOMATOES, CHOPPED 2 medium HI Quarter tomatoes. Add up to 2 and pulse to
desired fineness.
FOODS TO SHRED
FOOD SPEED COMMENTS
CABBAGE HI Use shredding disc for very fine cabbage or slaw. Cut into
pieces to fit chute. Shred using light pressure. Empty Bowl
as cabbage reaches disc.
CARROTS HI Position in chute and shred.
CHEESE, CHEDDAR HI Cut to fit chute. Cheese must be well chilled.
POTATOES HI Position in chute. Cut large potatoes in half or quarters.
ZUCCHINI LOW Cut to fit chute, either lengthwise or horizontally.
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