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15
Pkg. Weight/ Use Use Water Approx.
Frozen Or Number Rice Drip Fill Line Time
Vegetables Pieces Bowl Tray In Base (Minutes) Tips
Broccoli 2 pkgs. No Yes Med 29-31
Chopped (9-10 ounces)
Spears 1 pkg. No Yes Med 22-25
(16 ounces)
Brussels Sprouts 2 pkgs. No Yes Med 26-28
(9-10 ounces)
Carrots 2 pkgs. No Yes Med 26-28
Baby, Whole (9-10 ounces)
Cauliflower 2 pkgs. No Yes Med 26-29
(9-10 ounces)
Corn 2 pkgs. No Yes Med 22-25
Cut (9-10 ounces)
On Cob Up to No Yes Med 36-38
9 half ears
(about 2 3/4”
in length)
Mixed Vegetables 1 pkg. No Yes Med 21-23
(16 ounces)
Peas 1 pkg. No Yes Lo 15-17
Green (9-10 ounces)
Snow/Chinese 1 pkg. No Yes Lo 12-13
Pea Pods (6 ounces)
Sugar Snap 1 pkg. No Yes Med 18-20
(8-9 ounces)
Spinach 1 pkg. No Yes Med 25-27
Cut Leaf (16 ounces)
Squash 2 pkgs. Yes No Hi 47-52
Winter, Mashed (12 ounces)
■ Separate with long-handled
fork after 15 mins; stir after
15 and 20 mins.
■ Separate pieces as
possible; layer loosely.
■ Separate pieces as possible.
■ Stir gently after 15, 20 and
24 mins.
■ Stir gently after 15 and
20 mins.
■ Stir after 15 and 20 mins.
■ When serving, sprinkle with
ginger or dry mustard,
if desired.
■ Stir after 15 and 20 mins.
■ Flavor with butter or
margarine, if desired.
■ Arrange vertically (standing
on end) with one ear in
center of Steaming Bowl.
■ Remove with tongs.
■ Stir after 15 and 20 mins.
■ Stir after 10 mins.
■ Separate after 8 mins; stir
after 10 mins.
■ Stir after 10-15 mins.
■ Separate/stir after
15-20 mins.
■ Place frozen block in Rice
Bowl; it will not lay flat.
Cover Rice Bowl with foil.
■ After 30 mins., remove
Steaming Bowl from Base.
Lift foil from Rice Bowl; be
careful of steam.
■ Separate/stir mixture.
Replace foil; replace
Steaming Bowl on Base to
continue steaming.