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Place the foods to be steamed into
the Steaming Bowl. You may add
seasonings, such as lemon slices, fresh
dry herbs, seafood seasoning mix, etc.
to the food.
Place the Cover on the Steaming Bowl.
Make sure the handles line up over
each other and the tabs fit properly into
the openings.
Put the Steaming Bowl onto the Base.
Plug the cord into an electrical outlet.
Set the Timer for the desired cooking
time. When the time is up, a bell will
ring, the Cooking Light will stop glowing
and the unit will automatically shut off.
NOTE: If the desired cooking time is
less than 15 minutes, first turn the
Timer past 15 minutes and then turn to
desired cooking time.
The Cover can be turned over with the
top facing downward and used as a
trivet/base for resting the Steaming
Bowl. (Figure B) When cooking has
been completed, unplug cord.
Promptly remove Steaming Bowl from
Base and place on inverted Cover.
Carefully remove the Drip Tray by the
handles. Contents will be hot.
COOKING RICE
(See Steaming Guide for suggested
cooking times, techniques and water
fill levels.)
NOTE: Drip Tray is not used with Rice
Bowl.
5
Figure B
Steaming Bowl
Cover