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Combine in Rice Bowl
Use Water Fill Approx.
Amount Amount Drip Line Time
Type of Rice Rice Cold Water Tray In Base (Minutes) Tips
White (cont.)
MINUTE
®
2 cups 1 2/3 cups No Lo 18-29
Brand Original
MINUTE
®
2 cups 1 2/3 cups No Lo 19-21
Brand Premium
Long Grain
■ Makes about 4 cups
■ Makes about 3 1/2 cups
*Registered trademark of Uncle Ben’s Inc.
REHEATING
When reheating breads, a foil cover is not needed.
For leftovers, reheating times are based on foods at refrigerator temperatures.
When reheating leftovers in the Rice Bowl, always arrange/spread leftovers evenly
in Rice Bowl and be sure to use a foil cover. See instructions for using a foil cover.
(Figure E, page 11)
Foods Weight/Or Use Use Water Approx.
To Be Number Rice Drip Fill Line Time
Reheated Pieces Bowl Tray In Base (Minutes) Tips
Breads
Brown and Serve 8-10 No Yes Lo 10 mins.
Type Rolls (divided)
Sour Dough Rolls, 6-8 rolls No Yes Lo 12 mins.
(divided)
For all breads -
■ Heat water in Base for 7
minutes with empty
Steaming Bowl and Cover
in place.
■ Remove Steaming Bowl
Place breads around Bowl,
leaving a little space along
sides; stagger second layer.
■ Shake moisture from Cover
before replacing it.
■ Steam bread for time
recommended. Blot any
excess moisture using paper
towel after steaming.
■ Heat water in Base for 7
mins. Remove Steaming
Bowl/Cover.
■ Place rolls in Steaming
Bowl, staggering rolls in
second layer.
■ Heat 3 mins.
■ Heat water in Base for 5
mins. Remove Steaming
Bowl/Cover.
■ Heat 5 mins.