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6
Fill Water Reservoir with cold tap water
to appropriate fill line. Do not use wine,
broth or other liquids.
Put Steaming Bowl onto the Base.
Add rice and water to Rice Bowl.
Place Rice Bowl with rice and water
into the Steaming Bowl. (Figure C)
Place the Cover on the Steaming Bowl.
Make sure the handles line up over
each other and the tabs fit properly into
the openings. Plug the unit into a
standard electrical outlet.
Set the Timer for the desired cooking
time. When the time is up, a bell will
ring, the Cooking Light will stop glowing
and the unit will automatically shut off.
When cooking has been completed,
carefully remove Steaming Bowl from
Base. Unplug cord. Remove the Cover
carefully to prevent water on it from
dripping into the rice.
Using potholders, carefully lift the Rice
Bowl by its handles.
NOTE: The Rice Bowl can also be used
for cooking vegetables with sauces,
poaching chicken or fish in liquids,
reheating foods like casseroles or
foods with sauces.
BOWL DIVIDER FEATURE
The Bowl Divider allows you the option
of steaming 2 foods at once and
keeping them totally separate. The
Bowl Divider can be opened to cover
half the Steaming Bowl (for cooking 2 to
3 servings) (Figure D) or reduced to
cover only a fourth of the Bowl (for 1 or
2 servings).
Figure C
Figure D
Rice
Base