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Some water will remain in the Water Reservoir after the
Steamer has turned off; this is normal.
Do not use any Steamer parts in microwave or on any
cooking/heated surface.
How To Use
COOKING IN THE
STEAMING BOWL
(See Steaming Guide for suggested
cooking times, techniques and water
fill levels.)
CAUTION: To avoid steam burns and
when checking foods while cooking,
use long handled utensils/tongs.
Always use potholders to remove
Cover. When removing the Cover, be
careful to lift Cover slowly.
Fill Water Reservoir with cold tap water
to appropriate fill line. For added flavor,
you may add lemon juice, chicken
broth, white wine and herbs/spices to
the water in the Reservoir. Do NOT use
beer, red wine, oil, spice extracts (i.e.,
vanilla) or fruit juices in the Reservoir.
Hold the Drip Tray by the handle and
place it into the Base. (Figure A )
NOTE: The Drip Tray is always used
whenever the Rice Bowl is not used. It
prevents fats/juices of some foods
from dripping into the water and
bubbling up into the Steaming Bowl. If
you choose, save these juices for
gravies, sauces, soup stock, etc.
Figure A