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REMARKS
1) Cooking times do not include preheating, we advise you, particularly for cakes,
pizzas, bread, to preheat the oven for approximately 10 minutes.
2) All cooking must be carried out with the oven door closed.
Food
Biscuits 160-190
Bread 190-220
Casseroles 130-140
Cakes: Small and queen 160-170
Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 170-200
Milk Puddings 130-140
Pastry: Choux
Shortcrust
Flaky
190-200
Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting:Meat&Poultry 160-180
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
Shelf
Position
Cooking
Temp (°C)
Fan Oven Cooking Chart