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Before any cleaning or maintenance can
be carried out, you must disconnect the
appliance from the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the
manufacturer.
Cleaners that contain bleach should NOT
be used as they may dull the surface
Cleaning the Oven
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
hob from the electricity supply.
The hob is best cleaned whilst it is still warm,
as spillage can be removed more easily
than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which
a little wasing up liquid has been added.
Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-
stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Pan Supports
When washing the pan supports, take care
when drying them as the enamelling
process occasionally leaves rough edges.
If necessay, remove stubborn stains using
a paste cleaner.
Cleaning the Hob
The Burners
The burner caps and crowns can be
removed for cleaning.
Wash the burners caps and crowns using
hot soapy water, and remove marks with a
mild paste cleaner. A well moistened soap
impregnated steel wool pad can be used
with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a
soft cloth.